Culinary Innovations

The rise of the Irish hotel restaurant: what the 2026 awards season tells us

Discover how award-winning hotel restaurants in Ireland, from Rare at Blue Haven to Ballyfin Demesne and Adare Manor, are reshaping how Irish couples choose luxury hotel stays.

Ireland's hospitality VAT cut: why cheaper restaurant bills could reshape hotel dining

Culinary Innovations

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13/05/2026

Ireland's hospitality VAT cut: why cheaper restaurant bills could reshape hotel dining

Ireland’s new 9% VAT rate on food services will reshape hotel dining, easing costs for hospitality businesses and giving Irish travelers better value in city hotels.

Dublin to host the Michelin Guide awards: what it signals for Irish gastronomy

Culinary Innovations

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07/05/2026

Dublin to host the Michelin Guide awards: what it signals for Irish gastronomy

Discover how hosting the Michelin Guide Great Britain & Ireland awards in Dublin signals a new era for Irish hotels, with standout restaurant examples and practical booking tips for solo travelers.

Culinary Innovations

The rise of the Irish hotel restaurant: what the 2026 awards season tells us

Ireland's hospitality VAT cut: why cheaper restaurant bills could reshape hotel dining

Dublin to host the Michelin Guide awards: what it signals for Irish gastronomy

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