Culinary Innovations

Last posts

13/05/2026

Ireland's hospitality VAT cut: why cheaper restaurant bills could reshape hotel dining

Ireland’s new 9% VAT rate on food services will reshape hotel dining, easing costs for hospitality businesses and giving Irish travelers better value in city hotels.

Dublin to host the Michelin Guide awards: what it signals for Irish gastronomy

Culinary Innovations

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07/05/2026

Dublin to host the Michelin Guide awards: what it signals for Irish gastronomy

Discover how hosting the Michelin Guide Great Britain & Ireland awards in Dublin signals a new era for Irish hotels, with standout restaurant examples and practical booking tips for solo travelers.